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The following are some reasons why perfumes can become unavailable:

  1. Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
  2. The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
  3. The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
  4. The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
  5. The brand changed the distribution model, eg from niche to duty free.

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Santal Painkiller

Pineapple rum
Citrusy
Woody
Top Notescardamomcinnamonnutmeg
Heartcoconutpineappleplum
Base Notescadeiso-e-superrum
Tags #clean #sexy #sweet
Style unisex
Santal Painkiller - Blndrgrphy - Bloom Perfumery
Santal Painkiller - Blndrgrphy - Bloom Perfumery

The original painkiller cocktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It was a swerve from a pina colada, adding a garnish of nutmeg to the popular pineapple rum libation. BLNDRGRPHY’s olfactory take on the beverage pulls in cardamom for spiciness, plum for fruitiness, cade for smokiness. Bottoms up!

Out of stock £190.00, 100 ml Extrait de Parfum
Out of stock £8.00, 1 ml Extrait de Parfum Sample discount program
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Top Notescardamomcinnamonnutmeg
Heartcoconutpineappleplum
Base Notescadeiso-e-superrum
Tags #clean #sexy #sweet
Style unisex

The original painkiller cocktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It was a swerve from a pina colada, adding a garnish of nutmeg to the popular pineapple rum libation. BLNDRGRPHY’s olfactory take on the beverage pulls in cardamom for spiciness, plum for fruitiness, cade for smokiness. Bottoms up!