This item is permanently unavailable and will not be coming back in stock.Read more
The following are some reasons why perfumes can become unavailable:
Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
The brand changed the distribution model, eg from niche to duty free.
Sparking and bright, Antigua opens with a tart and vivid fruity accord of grapefruit, bergamot, guava and lime. Antigua is inspired by the Caribbean island where guava and lime grow in abundance, its radiant scent transports you to a far off destination.
The opening is softened by a sweet floral accord made of rose oil, fig leaf and white peaches.
The perfume is a modern take at a fruity chypre and naturally has patchouli, vetiver, oakmoss, musk and vanilla in the dry-down to support the citrusy-floral facets.
Notesbergamotcedarfig tree leavesgrapefruitguavaoakmosspatchoulipeachrosevanillavetiver
Stylefor herfor him
Sparking and bright, Antigua opens with a tart and vivid fruity accord of grapefruit, bergamot, guava and lime. Antigua is inspired by the Caribbean island where guava and lime grow in abundance, its radiant scent transports you to a far off destination.
The opening is softened by a sweet floral accord made of rose oil, fig leaf and white peaches.
The perfume is a modern take at a fruity chypre and naturally has patchouli, vetiver, oakmoss, musk and vanilla in the dry-down to support the citrusy-floral facets.
