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The following are some reasons why perfumes can become unavailable:
Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
The brand changed the distribution model, eg from niche to duty free.
The perfumer’s intent was to produce a feeling of being in an orchard just before the rain, taking refuge under a pear tree. Hence in Ciel d'Airain you have the bark and leaves accords rather than the fruit, all shaded with ambergris for that dense just-before-the-summer storm effect.
An innovative extraction phytogreen method was used to obtain scents of fresh fruit, pear tree leaf and bark.
Notesambergrisolive tree twigspearpear tree barkpear tree leaves
Stylefor her
The perfumer’s intent was to produce a feeling of being in an orchard just before the rain, taking refuge under a pear tree. Hence in Ciel d'Airain you have the bark and leaves accords rather than the fruit, all shaded with ambergris for that dense just-before-the-summer storm effect.
An innovative extraction phytogreen method was used to obtain scents of fresh fruit, pear tree leaf and bark.
