This item is permanently unavailable and will not be coming back in stock.Read more
The following are some reasons why perfumes can become unavailable:
Each year, the International Fragrance Association (IFRA) issues ever-stricter safety and allergen regulations. This affects quite a few classic formulas as well as niche compositions, and sometimes brands have to discontinue a perfume if they are unable to reformulate.
The brand decides to change the concentration. For example, an eau de parfum is reformulated as an extrait, effectively turning it into a different perfume.
The brand ceases operating. The creative director passed away, got bored, started a new project, sold the business, etc.
The brand cannot keep up with logistics and production demands, with disruptions for up to a year. If there is no regular production and availability schedule, it is not viable for a stockist to carry the brand.
The brand changed the distribution model, eg from niche to duty free.
The enticing quality of sweet saffron blends with notes of milk, almond and vanilla bringing instant warmth and softness. Rich caramel is offset with the suede nuances of sophsiticated sandalwood delivering a delicious and intoxicating fragrance that feels like velvet on the skin.
This is a close-range fragrance for evenings when you want warmth rather than brightness: a soft, glowing presence that reads as plush and inviting in a small room. Its sweet spice and creamy woods suit intimate settings where the scent can unfurl slowly on skin.
How to wear
Best in cool weather or air-conditioned spaces, where its sweetness and saffron depth stay smooth rather than heavy. Apply lightly to pulse points or one to two sprays for a dense, long-lasting aura; the extrait concentration gives it strong presence and above-average staying power.
Who it’s for
For wearers who like gourmand scents with a spicy edge, creamy textures and a woody drydown. It suits people drawn to velvety, sensual perfumes that feel rich, enveloping and a little decadent rather than airy or transparent.
Release year
2021
Place des Lices’s story
Place des Lices builds high-concentration fragrances with a distinctly enveloping, tactile character. The house leans into rich, sensual compositions that feel polished and intimate, often described through the language of silk, softness and skin.
Safran Gourmand’s concept
Safran Gourmand was introduced in 2021 as a sweet-gourmand extrait built around saffron, milk, almond and vanilla, with toffee-like richness and a woody base. The composition is presented as a luxurious, silk-like scent with a warm, velvety finish.
Extra info
Safran Gourmand is a unisex extrait from Place des Lices, a house associated with Grasse and high-concentration compositions. It is often described as sweet-gourmand with above-average longevity, and its official imagery emphasizes a silk-like, bewitching softness.
The enticing quality of sweet saffron blends with notes of milk, almond and vanilla bringing instant warmth and softness. Rich caramel is offset with the suede nuances of sophsiticated sandalwood delivering a delicious and intoxicating fragrance that feels like velvet on the skin.
This is a close-range fragrance for evenings when you want warmth rather than brightness: a soft, glowing presence that reads as plush and inviting in a small room. Its sweet spice and creamy woods suit intimate settings where the scent can unfurl slowly on skin.
How to wear
Best in cool weather or air-conditioned spaces, where its sweetness and saffron depth stay smooth rather than heavy. Apply lightly to pulse points or one to two sprays for a dense, long-lasting aura; the extrait concentration gives it strong presence and above-average staying power.
Who it’s for
For wearers who like gourmand scents with a spicy edge, creamy textures and a woody drydown. It suits people drawn to velvety, sensual perfumes that feel rich, enveloping and a little decadent rather than airy or transparent.
Release year
2021
Place des Lices’s story
Place des Lices builds high-concentration fragrances with a distinctly enveloping, tactile character. The house leans into rich, sensual compositions that feel polished and intimate, often described through the language of silk, softness and skin.
Safran Gourmand’s concept
Safran Gourmand was introduced in 2021 as a sweet-gourmand extrait built around saffron, milk, almond and vanilla, with toffee-like richness and a woody base. The composition is presented as a luxurious, silk-like scent with a warm, velvety finish.
Extra info
Safran Gourmand is a unisex extrait from Place des Lices, a house associated with Grasse and high-concentration compositions. It is often described as sweet-gourmand with above-average longevity, and its official imagery emphasizes a silk-like, bewitching softness.
